【怡主兒小廚房】今天做了茄汁乾燒大蝦，給出差回來的心恬補一補。

乾燒的做法重點在於味道豐富的醬汁~ 茄汁的酸甜、豆瓣醬的香辣、甜酒釀的濃郁甘醇增添滋味的深度…，被醬汁緊緊包覆的大蝦，讓人忍不住多添一碗飯！

歲末之際做這道紅彤彤的菜，希望新的一年能像老虎蝦進大鍋 —不紅也得紅！

Scarlett’s Kitchen Today my sister Lucy just came back from a business trip. I made Seared Prawn In Tomato Sauce for dinner. Tomato sauce adds sweet and sour to it. Thick broad-bean sauce and fermented glutinous rice together create a profound flavor.

Everyone is celebrating the coming of a new year. I wish all of us can be red and hot in 2019!

這篇文章 怡主兒小廚房：茄汁乾燒大蝦 最早出現於 樂聯網。