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	<title>白玉雙方糕 &#8211; 樂聯網</title>
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	<title>白玉雙方糕 &#8211; 樂聯網</title>
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		<title>怡主兒小廚房：皇家白玉霜方糕</title>
		<link>https://leho.com.tw/archives/7896</link>
		
		<dc:creator><![CDATA[周心怡]]></dc:creator>
		<pubDate>Tue, 15 Jan 2019 23:08:35 +0000</pubDate>
				<category><![CDATA[今日學報]]></category>
		<category><![CDATA[白玉雙方糕]]></category>
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					<description><![CDATA[<p>冬雨中，怡主兒想嚐些暖身滋補的甜品，於是做了這白玉霜方糕。將鮮牛乳濃縮熬煉成糕狀，沾滿細如霜雪的椰子粉。椰子粉是氨基酸含量最高的天然食物，可以增強免疫力，這種健康的油脂可以幫助脂肪燃燒，滋潤髮膚，與牛乳搭配，真是美容養顏的聖品！</p>
<p>這篇文章 <a rel="nofollow" href="https://leho.com.tw/archives/7896">怡主兒小廚房：皇家白玉霜方糕</a> 最早出現於 <a rel="nofollow" href="https://leho.com.tw">樂聯網</a>。</p>
]]></description>
										<content:encoded><![CDATA[<p class="p1"><span class="s1">【怡主兒小廚房】冬雨中，怡主兒想嚐些暖身滋補的甜品，於是做了這白玉霜方糕。將鮮牛乳濃縮熬煉成糕狀，沾滿細如霜雪的椰子粉。椰子粉是氨基酸含量最高的天然食物，可以增強免疫力，這種健康的油脂可以幫助脂肪燃燒，滋潤髮膚，與牛乳搭配，真是美容養顏的聖品！</span></p>
<p class="p1"><span class="s1">還記得萬壽節時皇上吃了如懿主兒做的白玉霜方糕，化解了她被誣陷的冤情？人之相知，貴相知心&#8230; 怡主兒獻上的這方糕，代表的還有相知、相契與相信啊！</span></p>
<p class="p1"><span class="s2"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f33c.png" alt="🌼" class="wp-smiley" style="height: 1em; max-height: 1em;" /></span><span class="s1">Scarlett’s Kitchen</span><span class="s2"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f33c.png" alt="🌼" class="wp-smiley" style="height: 1em; max-height: 1em;" /></span><span class="s1"> When the weather is cold and wet, it&#8217;s good to have some nursing food to comfort the stomach and warm up the heart. Few months ago, White Jade Milk Cake was featured in a TV drama. I made this milk cake with condensed milk and coconut powder~ Coconut oil is one of the few foods that can be classified as a &#8220;superfood.&#8221; it increases fat burning, kills harmful microorganisms and is beneficial to the hair and skin for all of us who wants to be pretty.</span></p>
<p><img fetchpriority="high" decoding="async" class="alignnone  wp-image-7898" src="https://leho.com.tw/wp-content/uploads/2019/01/2019-01-16-065208-96-300x279.jpg" alt="" width="600" height="558" /></p>
<p><img decoding="async" class=" wp-image-7905" src="https://leho.com.tw/wp-content/uploads/2019/01/2019-01-16-070025-17-300x200.jpg" alt="" width="599" height="399" /></p>
<p><img decoding="async" class="alignnone  wp-image-7900" src="https://leho.com.tw/wp-content/uploads/2019/01/2019-01-16-065244-5-300x200.jpg" alt="" width="599" height="399" /></p>
<p><img loading="lazy" decoding="async" class=" wp-image-7901" src="https://leho.com.tw/wp-content/uploads/2019/01/2019-01-16-065306-68-200x300.jpg" alt="" width="501" height="752" /></p>
<figure id="attachment_7908" aria-describedby="caption-attachment-7908" style="width: 501px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class=" wp-image-7908" src="https://leho.com.tw/wp-content/uploads/2019/01/2019-01-16-070938-97-200x300.jpg" alt="" width="501" height="752" /><figcaption id="caption-attachment-7908" class="wp-caption-text">白玉雙方糕。(周心怡)</figcaption></figure>
<p>這篇文章 <a rel="nofollow" href="https://leho.com.tw/archives/7896">怡主兒小廚房：皇家白玉霜方糕</a> 最早出現於 <a rel="nofollow" href="https://leho.com.tw">樂聯網</a>。</p>
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