【怡主兒小廚房】冬雨中，怡主兒想嚐些暖身滋補的甜品，於是做了這白玉霜方糕。將鮮牛乳濃縮熬煉成糕狀，沾滿細如霜雪的椰子粉。椰子粉是氨基酸含量最高的天然食物，可以增強免疫力，這種健康的油脂可以幫助脂肪燃燒，滋潤髮膚，與牛乳搭配，真是美容養顏的聖品！
還記得萬壽節時皇上吃了如懿主兒做的白玉霜方糕，化解了她被誣陷的冤情？人之相知，貴相知心… 怡主兒獻上的這方糕，代表的還有相知、相契與相信啊！
🌼Scarlett’s Kitchen🌼 When the weather is cold and wet, it’s good to have some nursing food to comfort the stomach and warm up the heart. Few months ago, White Jade Milk Cake was featured in a TV drama. I made this milk cake with condensed milk and coconut powder~ Coconut oil is one of the few foods that can be classified as a “superfood.” it increases fat burning, kills harmful microorganisms and is beneficial to the hair and skin for all of us who wants to be pretty.
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