圖文：周心怡
過完年後就一直忙著，天天不著家，怡主兒小廚房好久沒有開張啦！
這個星期要閉關趕作品，拿出冰箱裡的現成材料，做個香滑美味的親子丼，用烹調給自己做個收心操吧！
清甜的洋蔥與杏鮑菇帶出雞腿肉的丰腴，湯汁中融合著蛋液的爽滑和柴魚的鮮香，澆在熱氣蒸騰的白米飯上，再給一點點青蔥的小叛逆，讓這道溫馨的家常料理多一絲個性…
不吹牛，比日本料理店裡賣的好吃啊！改天請你試試？😄
Busy since the lunar new year. I haven’t have time to cook some decent dishes for a while. This week I have to stay home for some projects. So I have a little bit of time to cook.
Today I made Japanese Style Chicken and Egg Bowl. Yum!!
Any one like to try?
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