圖文：周心怡
【怡主兒小廚房】週末了，又逢穀雨節氣，春夏之交，氣溫回升，消化器官開始旺盛，正是補養的好時候，為活躍的夏日打好元氣的基礎。
因此今晚做了日式牛丼。記得以前每次出任務到日本，一下飛機就想吃一碗熱騰騰，香噴噴的牛丼，鮮美的湯汁裡，混合著滿滿的洋蔥和柴魚香，滑嫩蛋汁裹著的牛肉滑潤肥美，再配點兒酸酸甜甜的醃漬生薑…可以將一大碗飯吃光光，自然能恢復體力，精神百倍！
即將迎來一個熱鬧忙碌的夏天，就從這碗牛丼開始吧！
🌼Scarlett’s Homemade Kitchen🌼 This weekend is Easter weekend as well as the last solar term of Spring. Which means summer is coming. It’s a good time to booth energy for an energetic season.
I made Japanese Style Beef Bowl for dinner. I remember when I worked as a flight attendant, every time when I finished my duty and arrived at the airport in Japan, I liked to have a bowl of beef rice. It’s so delicious, I could have all of it! It made me
happy and refreshed right away.
Summer, here I come!!
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