圖文：周心怡
這趟羅馬之旅有個戲劇性的收尾。航班三個發電機壞了兩個，靠著僅剩的一架發電機飛到半途…除了一路延遲折騰的疲累，想到這趟飛行的危險，現在還後怕！朋友們都提醒我該煮碗豬腳麵線壓壓驚，去去霉氣。
台灣有吃豬腳麵線去霉氣一說，美國人不吃豬腳，館子裡沒有現成的可買，那就一大早上菜場買材料自己做唄！燉得酥爛的豬腳配上棉軟的麵線..口感這麼柔滑，心情也被撫得順溜。
你問為什麼豬腳麵線去霉氣？據說是要把煩心事踢得遠遠的！吃腿補腿，本宮吃完這一鍋麵線，也有力氣來「參一腿！」
Scarlett’s Homemade Kitchen–Yesterday was a horrible experience for me and my sister. Not only the exhausted delay caused by Air Canada’s operation, but also thinking about how dangerous it was to fly with only one generator!
Friends suggest me to eat a bowl of Pork Hock Vermicelli. It’s a Taiwanese tradition that pork hock can “kick” the bad luck away. I don’t see any restaurant here serving this so I made it myself. I guess with the power I got from the pork hock, I can kick all these distractions to the land of nowhere!
