圖文：周心怡
【怡主兒小廚房】「立夏栽茄子，立秋吃茄子」朋友給我看他家裡新收成的秋茄，飽滿圓潤，煞是可愛！這才想到本小主很少買茄子！於是今天做了一道魚香茄盒。
茄子先切幾段，然後每段切二刀，不要切斷，中間夾上調好的肉餡，用澱粉稍微封一下，在油鍋裡煎使茄子定型，表面帶些焦邊即可。
另用一鍋熱油爆蔥姜蒜末，加入魚香調料。將煎好的茄盒入鍋，加水沒過茄盒，燒至湯汁濃稠，茄盒入味即可。夾了肉餡兒的茄盒外酥裡嫩，魚香汁酸甜香濃，色澤誘人。秋茄不僅除燥降火，對胃好，對心血管也好，是癌症殺手，還能抗衰老，物美價廉，真是寶貝！
🌼Scarlett’s Homemade Kitchen🌼My friend showed me the eggplants from his yard. They look chubby and cute! I noticed I rarely buy eggplants for cooking.
So today I made Sichuan Eggplant Stir Fried- Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers.
Eggplant is good anti aging as well as anti cancer food, also good for cardiovascular diseases. I guess I should bring it on my dinner table more often.
