蟄蟲伏藏，草木零落的冬季從今天降臨。也是該養精蓄銳的時刻。我煲了蟲草花雞湯，給冬天接風洗塵！
蟲草花不寒不燥，性質平和，與幾種煲湯良伴－枸杞、圓肉、黃芪一起燉煮，清甜滋潤，養顏又養生！
藥補不如科學的食補。除了每日膳食，最好的還是搭配婕斯細胞優化，用高科技將天然食物的營養充分吸收，那就事半功倍了！
According to the Chinese solar terms, today is the start of Winter. It’s the season for recuperate and build up energy. I made Chicken Consomme with Cordyceps Flowers, Astragalus and Gouji Berries as a warm welcome to the cold season. Food is better medicine than drugs. I wish you all a healthy winter!
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