圖文：周心怡
【怡主兒小廚房】冬天似乎真的來到！這時特別想嚐點兒甜食。怡主兒下廚做了紅豆栗子酒釀羊羹－紅豆補血，酒釀活血，豐肌美膚，溫暖手足，讓花容不因天寒而失色。
井底點燈深燭伊，共郎長行莫圍棋。
玲瓏骰子安紅豆，入骨相思知不知。
紅豆既是相思豆，怡主兒就為這道點心賜名“相思點點”吧！市面上的羊羹多半甜膩，自家做的可酌量減糖～甜，適可而止便好，就和相思一樣。
怡主兒新年加碼，附送一首《紅豆》，邊吃邊聽：https://www.tlkg.com/maiba/share.action2…
Scarlett’s Kitchen Winter is really in town! The low temperature makes me want to eat something sweet. I made Adzuki Bean Yokan (Red Bean and Fermented Rice Jelly). These can help tonifying blood and promoting blood circulation. No more cold hands and feet in the winter.
In Chinese literature, red beans are called ” Love Seeds”, poets use it to describe yearning between lovers~ a little tipsy, a little sweet… that’s how my red bean Yokan tastes, just like love sickness.
https://www.tlkg.com/maiba/share.action2…
“Love Seeds” by Scarlett.
