霜降後的蘿蔔格外甜！今天來個牛仔骨炆蘿蔔。
自古有「牛肉補氣，功同黃耆」之說，這個季節與蘿蔔同食可暖胃，可養肺，當令最佳食材搭檔！
心怡真的做飯嗎？有人說沒圖沒真相，那就來個分解圖唄！做法就不在各位關公面前耍大刀了，哈哈！
White radish and ribs are the best combination of this season-radish nurishes the lung, beef will warm the stomach, provide energy for the cold weather. That’s why I made this for dinner.
People asked: Do you really cook? Picture speaks a thousand words, haha!
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